Is good food really a result of a quality kitchen?

The story By Chef Eian Kittichai or Pongthawat Chalermsukh

Hello, I'm Chef Eian Kittichai or Pongthawat Chalermsukh. My journey started from cooking at home where I sold rice and dishes. After that, I thought it could be an inspiring experience to cook, especially since I love eating too. 😄

Today, I'm going to make Salmon Wellington. I'll show you how using an oven Irinox krub

Let's get started. After preparing the fish, I soak it in water to brine the salmon for better flavor. Once the salmon fillet and the whole fish are brined, we wrap them together with a sheet of puff pastry and roll it with plastic wrap.

And then we put it into the Irinox refrigeration unit again, to rapidly chill the meat and fish (a crucial tip) and also to maintain the shape of the ingredients as bars, preventing them from losing their shape and ensuring that the appearance of the dish is beautiful.

After finishing, the next step is to remove the salmon from the Irinox unit, unwrap the plastic wrap, then wrap it with green moss, and finally wrap it again with plastic before placing it back into the Irinox unit for further chilling.

After that, wrap it with puff pastry and then place it back into the Irinox unit for further chilling.

You'll notice that each step I mentioned helps to shorten the cooking time for me. Using rapid chilling ensures consistency and control, keeping the texture of the food fresh and consistent. Once it's done chilling in the Irinox unit, we're good to go.

The final step is to place the puff pastry, which has been brushed with egg wash, on top. The egg wash gives it a nice golden color when baked.

The information provided is a brief explanation of using our Irinox  or Bast Freezers. These units not only can cool but also proof, whether it's bread or yeast fermentation. This applies to both savory and sweet items. The first machine I used is Multi Fresh model, specifically the Multi Fresh Next model, which I can proudly say is the first of its kind in Thailand.

Irinox Multi Fresh Next, Specifically the R209 variant, features natural refrigerants that are environmentally friendly and can save up to 40% energy. It can also chill food up to 25% faster and operates continuously for 24 hours.

Cooking in an Irinox  can significantly reduce workload and help keep food relatively fresh at all times.

Having an Irinox  is very different from having a regular refrigerator or Freezer. The use of Irinox allows for quick and efficient work because Saha Stainless Steel  has provided me with a kitchen at Cuisine Concept. After that, Saha Stainless Steelrecommended that I use Irinox Additionally, Saha Stainless Steel provides a full-service kitchen setup. Therefore, I trust  Saha Stainless Steel to take care of my kitchen needs.