Mibrasa – Parrilla Single & Oven Compact – DUOGMB100-HMB110

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The Mibrasa DUO is an integral solution for
restaurants that want to maximize their cooking
production with the best possible execution and
result.
In one sole unit, the DUO is made up of two
Mibrasa grilling machines: Charcoal oven and
Parrilla; a synergy that guarantees chefs absolute
control through an agile workspace that in turn
speeds up cooking processes.
Each Mibrasa grilling machine features unique
characteristics that enable di·erent cooking
processes. This combination allows us to work
with all simultaneously and as a result maximizes
the capacity forcreation.

TECHNICAL INFORMATION

Parrilla Single (GMB 100)  Oven Compact-L (HMB110)

• Fire up time* 30 min-average 45 min-average
• Cooking temperature 250 ºC 250 – 350 °C
• Covers per service* NA 110 – 130
• Cooking surface area 890 x 630 mm 755 x 595 mm
• Grill height range 350 mm NA
• Initial charcoal load1 10 kg 15 kg
• Charcoal load duration2 5 h 8 h
• Equivalent power* 4,5 kW 5 kW
• Exhaust rate 4100 m3/h 3200 m3/h
• Net weight 828 kg
• Crated weight 1009 kg
• Crated dimensions (WxDxH) 2230 x 1060 x 2000 mm