Sammic -Blast Chiller AT-3 2/3

Sammic -Blast Chiller AT-3 2/3

3 x GN 2/3 (distance between trays: 70 mm).


Chilling: 7 Kg / 90 ‘.

Deep-freezing: 4.9 Kg / 240 ‘.

Quick chilling helps to maintain the quality of food, preserving the nutrients and improving the efficiency of cooking processes.



A wide range of applications

  • Frozen pizzas, fresh pasta, confectionery, gastronomy, ice creams, desserts, baked goods, etc.

One piece of equipment, several functions

  • Quick chilling to +3ºC which inhibits bacterial proliferation, prevents food dehydration due to evaporation and makes it possible to preserve the original properties of food for five to seven days.
  • Deep-freezing to a core temperature of -18ºC in less than four hours, avoiding the formation of macrocrystals, an essential requisite if – at the time of use – unfrozen food is to keep its original consistency and quality.
  • Automatic preservation at the maintenance temperature programmed after each operation.

Robust, hygienic and reliable construction.

  • Manufactured in stainless steel with hygienic cathodic protection and easy to clean
  • Insulation with expanded polyurethane foam in water free of CFC’s and HFC’s
  • High-power compressors for quick chilling
  • Indirect air flow
  • Built-in motor
  • Freon refrigerant with a low GWP content.
  • Evaporators treated with cataphoresis to reduce odours and moulds, favouring performance and durability over time.

Advanced control panel

  • Cycles per temperature, time or core probe.
  • HARD function for rapid cooling, SOFT for deep-freezing.
  • Data storage at the end of the cycle.
  • Manual air defrosting.
  • Possibility of customising and saving cycles and settings.
  • HACCP functions for storing alarms.
  • Bluetooth connectivity for maximum process control through the free EVConnect app.

Special cycles

  • Pre-cooling.
  • Sanitation of raw fish.
  • Ice cream hardening.
  • Other optional cycles: defrosting, internal sterilisation, cooling by core probe.

pecifications Sheet

  • Recipient capacity (GN) 2/3: 3
    Space between trays: 70 mm

    Chilling capacity: 90 ºC a 3 ºC / 90 ‘ / 7 Kg
    Deep freezing capacity: 90 ºC a -18 ºC / 240 ‘ / 4.9 Kg

    Consumption: 700 W

External dimensions (WxDxH)

  • Width: 600 mm
  • Depth: 605 mm
  • Height: 400 mm

Default equipment

  • Core probe.
  • Bluetooth connectivity

Optional equipment

  • Wifi connectivity for process control from anywhere.
  • Ozone sterilisation.