Sammic – Blast Chillers – AT-14 1/1

Sammic – Blast Chillers – AT-14 1/1

14 x GN 1/1 / EN 600X400 (distance between trays: 65mm)


Chilling: 39 Kg. / 90′

Deep-freezing: 23 Kg. / 240′

Quick chilling helps to maintain the quality of food, preserving the nutrients and improving the efficiency of cooking processes.




A wide range of applications

  • Frozen pizzas, fresh pasta, confectionery, gastronomy, ice creams, desserts, baked goods, etc.

One piece of equipment, several functions

  • Quick chilling to +3ºC which inhibits bacterial proliferation, prevents food dehydration due to evaporation and makes it possible to preserve the original properties of food for five to seven days.
  • Deep-freezing to a core temperature of -18ºC in less than four hours, avoiding the formation of macrocrystals, an essential requisite if – at the time of use – unfrozen food is to keep its original consistency and quality.
  • Automatic preservation at the maintenance temperature programmed after each operation.

Robust, hygienic and reliable construction.

  • Manufactured in stainless steel with hygienic cathodic protection and easy to clean
  • Insulation with expanded polyurethane foam in water free of CFC’s and HFC’s
  • High-power compressors for quick chilling
  • Indirect air flow
  • Built-in motor
  • Freon refrigerant with a low GWP content.
  • Evaporators treated with cataphoresis to reduce odours and moulds, favouring performance and durability over time.

Advanced control panel

  • Cycles per temperature, time or core probe.
  • HARD function for rapid cooling, SOFT for deep-freezing.
  • Data storage at the end of the cycle.
  • Manual air defrosting.
  • Possibility of customising and saving cycles and settings.
  • HACCP functions for storing alarms.
  • Bluetooth Connectivity for maximum control over processes.

Special cycles

  • Pre-cooling.
  • Sanitation of raw fish.
  • Ice cream hardening.
  • Other optional cycles: defrosting, internal sterilisation, cooling by core probe.


Technical Specifications

Specifications Sheet

  • Recipient capacity (GN) 1/1: 14
  • Space between trays: 65 mm
  • Chilling capacity: 90 ºC a 3 ºC / 90 ‘ / 39 Kg
  • Deep freezing capacity: 90 ºC a -18 ºC / 240 ‘ / 23 Kg
  • Consumption: 3400 W

External dimensions (WxDxH)

  • Width: 820 mm
  • Depth: 800 mm
  • Height: 1750 mm
  • Net weight: 190 Kg

Default equipment

  • Core probe.
  • Bluetooth connectivity

Optional equipment

  • Wifi connectivity.
  • Ozone sterilisation.