Sammic – Vacuum Sealer – SU-606CC

Sammic – Vacuum Sealer – SU-606CC

Increases the shelf life of raw or cooked food, with no loss of weight. Designed for packaging raw or cured food, for packaging traditionally cooked products, for sous-vide cooking, for packaging frozen products to be frozen later, or for “non-food” use. 3.9″ LCD colour screen displaying all information at a glance and backlit touch keyboard. 25-programme memory with blocking option. Powered by Busch. Vacuum controlled by extremely accurate sensor: precise and consistent results every time regardless of the amount to  be packaged.  Vacuum PLUS option after achieving a vacuum of 99%.”Pause” button for marinating food in the chamber. Phased vacuum programmer for soft, porous products. This allows removal of the air trapped in the product. Detection of the evaporation of liquids: Maximum safety in the packaging of liquids, avoiding spillages. Double seal. Cordless sealing bar: obstacle-free chamber, making cleaning and maintenance easy. Sealing bars equipped with curved resistors that allow the removal of product residues and ensure the tightness of the seal. Sealing PLUS option for the sealing of metal bags. Bag sealing programme to allow programming of a lower vacuum.  Optional inert gas injection system. Progressive decompression: ensures maximum product care and prevents the puncturing of the bag in the case of products with sharp edges. Vac-Norm ready: capability for external vacuum creation in Vac-Norm containers controlled by sensor. Automatic decompression for removal of the tube at the end of the cycle. Made of high quality stainless steel. Stainless steel chamber. Damped transparent lid of high durability polycarbonate.
Optional label printing system and traceability through automatic label printing. Models with Bluetooth connectivity and Smart App for introducing texts and vacuum programmer via mobile device. Dry-oil programmer for drying the pump, prolonging its useful life. Working hours counter for oil changes. Safety system with protection against exceeding maximum operating time and vacuum failure. NSF-listed model: guaranteed safety and hygiene.





Pump capacity: 63 m3/h
Bar length: 465 mm + 465 mm
Total loading: 1500 W
Vacuum pressure (maximum): 0.5 mbar

Internal dimensions

·Width: 672 mm
·Depth: 481 mm
·Height: 200 mm

External dimensions (WxDxH)

·Width: 740 mm
·Depth: 566 mm
·Height: 997 mm

Net weight: 159 Kg
Noise level (1m.): 75 dB(A)
Background noise: 32 dB(A