Sammic – Vacuum Sealer – SU-810LL

Sammic – Vacuum Sealer – SU-810LL

Increases the shelf life of raw or cooked food, with no loss of weight. Designed for packaging raw or cured food, for packaging traditionally cooked products, for sous-vide cooking, for packaging frozen products to be frozen later, or for “non-food” use.

  • Floorstanding unit. 100m³h. 848+848 mm.
  • Two sealing bars (848+848 mm.)
  • 100 m³h Busch vacuum pump.
  • Vacuum controlled by sensor.

 

 

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TECHNICAL SPECIFICATIONS

Pump capacity: 100 m3/h
Bar length: 848 mm + 848 mm
Total loading: 2200 W
Vacuum pressure (maximum): 0.5 mbar

Internal dimensions

·Width: 864 mm
·Depth: 603 mm
·Height: 215 mm

External dimensions (WxDxH)

·Width: 960 mm
·Depth: 757 mm
·Height: 998 mm

Net weight: 250 Kg
Noise level (1m.): 75 dB(A)
Background noise: 32 dB(A)

 

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Brand

Sammic