Kolb – Convection, Deck and Pizza Oven – K03-8644P1+K04-9879D1-1+K01-0604D1FH

Kolb – Convection, Deck and Pizza Oven – K03-8644P1+K04-9879D1-1+K01-0604D1FH

Is built with an Atoll 800 convection oven, a pizza oven and one deck of 600*400 deck oven Laguna, and a underbase trolley, which makes it the first combination oven with professional pizza oven. With the largest variety of baked goods this single unit to bake, it is ideal for hotel buffet, restaurant and bakery,with features:

  • European design, smart configuration to build shop image
  • Pizza oven temperature is up to 400 C for authentic Italian style pizza
  • Space efficient while offering sizable productivity and great flexibility
  • User friendly operation system even little trained staff can easily use
  • Also features Kolb oven energy saving and high efficiency, with low running cost
  • Productivity : 5baking trays for bread, and 4 pcs of 12” pizza
  • Optional larger model and different combination for your option



Technical Data

Technical data

Bake-off Combination

Model-Nr. K03-8644P1+K04-9879D1-1+K01-0604D1FH
Consist of 1*Atoll 800


1*Laguna 600*400


Outside dimensions (W*D*H)(mm) 962*1385*2077
Voltage (V) 380-400V,50/60Hz,3N,PE
Weight (Kg) 346
Current (A) 34.8
Power (Kw) 16.1
Total Tray Capacity 4 trays (Atoll 800)

4pcs 12”(Pizza Oven)

1 tray (Deck Oven)