Kolb – Convection Oven – Atoll 600/600T

Kolb – Convection Oven – Atoll 600/600T

Is built with an Atoll 800 convection oven ,a deck of 600*400 deck oven Laguna, and a underbase proofer. It is a one for oven Laguna, and a under base proofer . it is a one for all multifunctional bake-off station to bake all kings or bread, cake and pastries, which is ideal for hotel buffet, restaurant and bakery and features.

  • Great evenness of baking result identical to large professional oven
  • Space efficient while offering sizable productivity and great flexibility
  • European design, smart configuration to improve shop image
  • User friendly operation system even little trained staff can easily use
  • Also features Kolb oven energy saving and high efficiency with low running cost
  • The newly launched unique retarder proofer underbase offers even better protection to your frozen dough
  • Optional larger model and different combination for your option



Technical Data

Product Model


Outside Dimensions
Max. Capacity 3 levels 3 pcs  440x350mm
Color for Choosing Sliver,Black
Heating power 3.3kW
Current 220-230V,50/60Hz,PE/15A
standard accessories 3 Baking Trays (440x350mm)