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Kolb – Convection Oven – Atoll 600/600T
Kolb – Convection Oven – Atoll 600/600T
Is built with an Atoll 800 convection oven ,a deck of 600*400 deck oven Laguna, and a underbase proofer. It is a one for oven Laguna, and a under base proofer . it is a one for all multifunctional bake-off station to bake all kings or bread, cake and pastries, which is ideal for hotel buffet, restaurant and bakery and features.
- Great evenness of baking result identical to large professional oven
- Space efficient while offering sizable productivity and great flexibility
- European design, smart configuration to improve shop image
- User friendly operation system even little trained staff can easily use
- Also features Kolb oven energy saving and high efficiency with low running cost
- The newly launched unique retarder proofer underbase offers even better protection to your frozen dough
- Optional larger model and different combination for your option
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Technical Data
Product Model |
K03-64X3D00RK/K03-64X3E00RK |
Outside Dimensions WxDxH(mm) |
600x720x558 |
Max. Capacity | 3 levels 3 pcs 440x350mm |
Color for Choosing | Sliver,Black |
Heating power | 3.3kW |
Current | 220-230V,50/60Hz,PE/15A |
standard accessories | 3 Baking Trays (440x350mm) |
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Brand | Kolb |
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